Mazzaro set menu
To Start
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House Baked Sourdough Bread, Whipped Truffle Butter, Extra Virgin Olive Oil & Balsamic Reduction
One
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Sydney Rock Oysters from Merimbula (NSW) Shucked To Order, Muddled Yuzu Vinaigrette (4 Oysters)
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Salt & Pepper Hawkesbury River (NSW) Calamari, Wasabi Mayonnaise
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Seared Lamb Backstrap, grilled Zucchini, Fetta, Rosemary & Jus
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Cypriot Haloumi, Grilled Roma Tomato, Shaved Fennel
Two
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Grilled Tasmanian Salmon Macquarie Harbour (TAS) carrot emulsion, sautéed Asparagus
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Steamed Coral Coast (WA) Barramundi Ginger, Soy Split Emulsion
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Lightly Battered Sand Whiting Clarence River (NSW), Homemade Tartare Chips & salad leaves
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Pan Roasted Pork Cutlet Moyarra (VIC) Pickled Red Cabbage
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Four Cheeses filled Ravioli in a creamy sage sauce