Mazzaro set menu
Two Courses $55.00
Three Courses $65.00
TO START...
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Baked Sourdough Bread, Whipped Truffle Butter, Extra Virgin Olive Oil & Balsamic Reduction 9
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Garlic & Thyme 9
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Grilled Halloumi & Cypriot Lountza
on Sourdough 16
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Pot of Marinated Olives 8
One..
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Sydney Rock Oysters
from Merimbula (NSW) Muddled Yuzu Vinaigrette 6 ea/Min 4
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Beef Carpaccio
w/horse radish, olive oil and shaved parmesan 23
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Salt & Pepper Hawkesbury River (NSW) Calamari
Wasabi Mayonnaise 22
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Sauteed King Prawns
w/ Romesco Salsa 32
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Seared Lamb Backstrap
Grilled Zucchini, Fetta, Rosemary & Jus 22
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Spinach & Ricotta Zucchini flowers
w/ Pumpkin Purre’ 23
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Four Cheese filled Ravioli
n a Creamy Sage Sauce 23/32
Two
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Grilled Tasmanin Salmon 230gm
Macquarie Harbour Carrot Emulsion, Sauteed Asparagus 38
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Steamed Coral Coast (WA) Barramundi 240gm
Ginger, Soy Split Emulsion 39
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Lightly Battered Sand Whiting 200gm Clarence River (NSW),
Homemade Tartare, Chips 38
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Saffron Angel Hair Pasta
Smoked Salmon, Prawns, Chili, Capers 40
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Roasted Butternut Pumpkin Risotto Pinenuts
Spinach, Goats Cheese 33
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Grilled Sirlion Steak 300gm
Portobello Mushrooms, Asparagus, Caramelised Echalottes,Veal Jus 44
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Dandenong Ranges (VIC) Eye Fillet 230gm
Creamy Potato Puree, Veal jus 52
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Duck MaryLand L’Orange
Caramalised Leeks, Orange Reduction 44
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Pan Roasted 450gm Pork Cutlet Moyarra (VIC)
caramelised carrots, Kipfler Potatoe apple puree salsa 42