A La Carte
To Start
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Baked Sourdough Bread, Whipped Truffle Butter, Extra Virgin Olive Oil & Balsamic Reduction 9
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Garlic & Thyme 9
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Grilled Haloumi & Cypriot Lountza on Sourdough 18
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Pot of Marinated Olives 8
One
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Sydney Rock Oysters from Merimbula (NSW) Muddled Yuzu Vinaigrette 6 ea / Min 4
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Beef Carpaccio, w/Horse Radish, Olive Oil & Shaved Parmesan 25
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Salt & Pepper Hawkesbury River (NSW) Calamari, Wasabi Mayonnaise 24
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Sauteed XL King Prawns, w/ Romesco Salsa 34
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Seared Lamb Backstrap, Grilled Zucchini, Fetta, Rosemary & Jus 26
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Spinach & Ricotta Zucchini Flowers w/ Pumpkin Purre’ 25
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Four Cheese Filled Ravioli in a Creamy Sage Sauce 25 / 35
Two
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Grilled Tasmanian Salmon 230gm Macquarie Harbour Carrot Emulsion, Sauteed Asparagus 40
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Steamed Coral Coast (WA) Barramundi 240gm, Ginger, Soy Split Emulsion 42
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Lightly Battered Sand Whiting 200gms Clarence River (NSW), Homemade Tartare, Chips 42
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Saffron Angel Hair Pasta, Smoked Salmon, Prawns, Chilli, Capers 42
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Roasted Butternut Pumpkin Risotto, Pinenuts, Spinach, Goats Cheese 35
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Grilled Sirlion Steak 300gm Portobello Mushrooms, Asparagus, Carmamelised Echalottes Veal Jus 46
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Dandenong Ranges (VIC) Eye Fillet 230gm, Creamy Potato Purre’, Veal Jus 55
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Duck Maryland L’Orange Caramelised Leeks, Orange Reduction 46
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Pan Roasted 450gm Pork Cutlet Moyarra (VIC) Caramelised Carrots, Kipfler Potato, Apple Purre’ Salsa 46