A La Carte
To Begin
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House Baked Sourdough Bread, Whipped Truffle Butter 9
Extra Virgin Olive Oil & Balsamic Reduction
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Garlic & Thyme 9
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Rodriguez Serrano, Apricot & Rosemary Gel 15
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Pot of Marinated Olives 8
One
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Sydney Rock Oysters From Merimbula (NSW) Shucked To Order 6 ea (Min 4)
MUDDLED YUZU VINAIGRETTE
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Beef Carpaccio w/horse radish 23
Olive oil and shaved parmesan
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Salt & Pepper Hawkesbury River (NSW) Calamari 22
Wasabi Mayonnaise
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Green King Prawns Spencer Gulf (SA) 28
Garlic chili, Beurre Noisette
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Braised Beef Cheeks Darling Downs (QLD) 22
Potato crisps, Cauliflower Puree
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Cypriot Haloumi & Zucchini flowers 23
Roma Tomato paste and asparagus
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Gorgonzola & Pumpkin Ravioli 23/32
Tarragon Beurre Blanc, Red Vein Sorrel
Two
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Grilled Tasmanian Salmon 230gm Macquarie Harbour (TAS) 38
Pea Puree, Gremolata, green beans
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Steamed Coral Coast (WA) Barramundi 240gm 39
Ginger, Soy Split Emulsion
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Lightly Battered Sand Whiting 200gm Clarence River (NSW) 38
Homemade Tartare, Chips
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Saffron Angel Hair Pasta 40
Smoked Salmon, Prawns, Chili, Salted Lilliput Capers
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Gathered Mushroom Risotto 33
Goats Curd, White Truffle Oil
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Dandenong Ranges (VIC) Eye Fillet 230gm 52
Porcini Mushroom mash & veal jus
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Galston (NSW) Chicken Supreme 33
sweet Corn puree, caramelised onion and seeded mustard
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Pan Seared 450gm Pork Cutlet Moyarra (VIC) 42
caramelised carrots, potato dauphinoise, apple puree salsa