Mazzaro set menu
To Start
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Baked Sourdough Bread served with Whipped Truffle Butter, Extra Virgin Balsamic Reduction
One
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Cypriot Haloumi served with Grilled Roma Tomato & Shaved Fennel
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Calamari Hawkesbury River (NSW) Salt & Pepper & Wasabi Mayonnaise
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Duck Ravioli served with Bell Pepper & Crispy Panetta Crumb
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White Anchovy Mille-Feuille served with Caramelised Shallot, Mascarpone & Beetroot Powder