To Start

• Baked Sourdough Bread served with Whipped Truffle Butter, Extra Virgin Balsamic Reduction

One

Two

$60

• Barramundi served with Champagne Beurre Blanc, Fennel & Grilled Asparagus
• Sand Whiting Lightly Battered served with Chips & Homemade Tartare Sauce
• Wagyu Beef Meatballs served with Handmade Spaghetti & Pecorino
• Portobello Mushroom served with Truffle Mushroom Ragu & Polenta Galette

Three

$70

• Mascarpone Tiramisu served with Cocoa Dust
• Chocolate Ganache served with Chocolate Soil & Vanilla Ice Cream
• Deconstructed Pavlova served with Strawberry & Basil Consommé